Its process is very like that ofrolled flour pieces, but it need to be baked in the pan. It is chewier, with yellow spots in its surface, and looks transparent and tastes delicious.
Vinegar noodles (cufen)
Xifu villagers have the habit of brewing vinegar. They blend flour with the vinegar residue and then steam the mixture, so the palatablevinegar noodles are made. It is a little sour and not so chewy, and tastes soft. It’s said that Vinegar noodles are more nutritive than flour pieces.
Ask Questions ?
