Zongzi (粽子),also known as rice dumplings or sticky rice dumplings, is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves, generally of the species Indocalamus tessellatus, sometimes, with reed leaves, or other large flat leaves. They are cooked by steaming or boiling.
A resident makes Zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, to greet the upcoming Dragon Boat Festival in
Zhangjiajie City, central China's Hunan Province, June 11, 2018. (Xinhua/Wu Yongbing)
People pick leaves to make Zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, to greet the upcoming Dragon Boat Festival in forest of
Zhangjiajie City, central
China's Hunan Province, June 11, 2018. (Xinhua/Wu Yongbing)
A woman cleans leaves for making Zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, to greet the upcoming Dragon Boat Festival in a rivulet of Zhangjiajie City, central
China's Hunan Province, June 11, 2018. (Xinhua/Wu Yongbing)
Volunteers make zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, for the elderly persons of no family to celebrate the Duanwu Festival at a community in Zhenjiang City, east China's Jiangsu Province, June 11, 2018. (Xinhua/Shi Yucheng)
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