
The Huo Gong Dian culture is featured by the distinct temple fair, a huge fire-wood powered Ding (an ancient cooking vessel), local cuisine (including edible wild herbs), as well as time-honored teahouses which are famous for the story-telling art.
controlling fire source. To commemorate him, "Temple of Fire God" was set up on the Pozi Street of Changsha. On 23rd of June in the 12th year of Emperor Qianlong' s reign according to the Chinese lunar calendar, the temple was renovated. Since then, June 23rd was set as the festa of Fire God's birthday. In the third year of Daoguang reign in the Qing Dynasty, there were already many stores in the Pozi Street, when a squire named Cai Shiwang took the lead to raise funds to expand the Huo Gong Dian to 16 mu (around 1.07 hectare).
God of Fire), Hunan's geography culture and Hunan's distinctive food culture. As south of China has a relatively hot and humid climate, fire becomes one of its elements. The temple fair reflects the" enthusiasm" of Hunanese, while the cuisine highlights the "spiciness" of Hunanese. As the saying goes, "if you would like to join the crowd, go see the temple fair; if you expect to have a taste of typical Hunan cuisine, come to Huo Gong Dian."Features of Huogongdian Restaurant
Huogongdian Restaurants gathers most and authentic Hunan snacks. The tourists can eat Eight Snacks and Twelve Dishes, which show the rich
culture of Fire God Temple and the features of flavor snacks in Fire God Palace. When people come here, they can taste flavor snacks and eat authentic Hunan Cuisine while drinking tea and listening to Hunan opera.The main building is Temple of Fire Palace. It is famous for the most authentic Hunan snacks in there. Most tourists go there for the various and delicious snacks. It is a combination of religious culture, folk culture, food culture. The unique style attracts a lot of famous persons of several generations.With time passing by, the temple has gradually becomes a place for selling snacks, such as Smelly Bean Curd of Jiang Erdie, Holland Bean-starch Noodles of Zhou Fusheng, Pig's trotters with Soy Sauce of Deng Chunxiu, Shredded Ox' tripe, Mao' s Home Style Braised Pork, and Gold Fish Playing Amidst Lotus Flowers.
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