Stewed Chicken With Rock Ear  is one of the most famous traditional medicinal dish in Zhangjiajie.

Rock Tripe  is a plant that grows in the stone gap between the damp and the wet side of the suspended rock. Looking like  ear , so it is also called the Rock Ear or Stone Ear.  It usually takes six or seven years to grow. Its shape is similar to that of the fungus, but it is larger than the fungus, the surface is black, with fine thorns, and the back has a layer of moss-like light green film with a pedicle in the middle.

When cooking the Stewed Chick with Stone Ear, the main precaution is to ensure the lightness of the taste and the preservation of the nutritional value, because the stone ear and the chicken are very delicate, mainly the food with the highest protein and cellulose content. Plus chicken tastes warm, helps the fire, sweet.

The rock ear is a famous mountain treasure in Zhangjiajie. It is named after its growth on a cliff and resembling a fungus. The rock ear is extremely precious, delicious and nutritious. The chicken and duck are stewed with light yellow color, and the smell of the scent is irresistible. The taste is even more vivid, and it has the effect of supplementing the body and strengthening the body and beauty. It is comparable to the ginseng bird's nest. This dish has been dedicated to the emperor every year since the Ming and Qing dynasties.

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